Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Es Cincau Es Cincau is a refreshing drink, with cincau or grass jelly as main ingredient. The diced cincau is served with syrup (cocopandan syrup or palm sugar syrup), coconut milk (or plain Not only as refreshing drink, cincau is also believed as natural antioxidant and has ability to cure sore throat. The ingredients you'll need : - Jackfruit - Grass Jelly (Cincau) - Kolang - Kaling - Tape (optional) - Avocado - Sago Pearl (sagu mutiara) - Milk - Melted Brown Sugar ( gula merah yang telah dicairkan).
Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
- Prepare 1/2 kg grass jelly (black cincao)
- Take 1/2 kg sugar palm fruit (kolang-kaling)
- Make ready Sugar (i used 5tbsp sugar but it's up to you)
- Make ready 1 drop Red coloring for food
- Make ready 1 drop fruits essence, i used frambozen (if u dont have u can use syrup)
- Get Water
- Make ready Milk (optional)
- Prepare Ice cubes if u like
Aromatic oxtail soup infused with herbs and spices. A classic Indonesian sweet drink made from rice flour, served with coconut milk, palm sugar, and jackfruit. Pondok's syrup water, served with grass jelly and atap seed. Grass jelly, or leaf jelly, is a jelly-like dessert found in China, Hong Kong, Macau, Southeast Asia and Taiwan.
Instructions to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
- Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled
- Wash the grass jelly
- Then cut grass jelly into small cubes
- Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water š
- Prepare bowls and add sugar water (step 1).
- Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water)
- Serve it
It is available in various form, size and packages. It is most typically served chilled in a bowl, either by itself or with fruits, but also used in bubble tea. Es cendol is usually served in a tall glass or glass jar. Put some sweetened red beans, grass jelly cubes, sweetened jack fruit, palm seeds, cendol, top with some coconut milk. Top with some shaved ice and drizzle some palm sugar syrup.
So that’s going to wrap it up for this special food grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
