Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, caramel custard/pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Caramel Custard/Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramel Custard/Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook caramel custard/pudding using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Custard/Pudding:
- Get 1/4 cup sugar
- Make ready 1/2 cup thick curd
- Make ready 1/2 cup cream
- Make ready 1/2 cup condensed milk / milkmaid
- Take 1 tbsp custard powder, vanilla flavoured
- Get 1 tsp vanilla extract
Steps to make Caramel Custard/Pudding:
- Transfer the caramelised sugar into a bowl.
- Allow to cool for 5 minutes or until the caramelised sugar sets completely.
- Further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk.
- Also, add 1 tbsp custard powder and 1 tsp vanilla extract.
- Whisk and mix until everything is well combined.
- Pour in caramelised set bowl
- Cover the bowl and steam for 30 minutes or until its set completely.
- Cool down to room temperature and refrigerate for 2 hours.
- Finally, unmould the caramel custard or custard pudding and enjoy.
So that is going to wrap it up for this exceptional food caramel custard/pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
