Caramel Cream Puffs
Caramel Cream Puffs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel cream puffs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Cream Puffs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramel Cream Puffs is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have caramel cream puffs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cream Puffs:
  1. Prepare 115 g plain flour
  2. Make ready 200 ml warm water
  3. Make ready 85 g butter
  4. Make ready Pinch salt
  5. Get 3 eggs
  6. Make ready Whipped or double cream
  7. Get Small can condensed milk
  8. Take 2 tbsp Golden syrup
  9. Get Knob butter
  10. Make ready Icing sugar
Instructions to make Caramel Cream Puffs:
  1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
  2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
  3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
  4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
  5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

So that’s going to wrap this up for this special food caramel cream puffs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!