Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel salted tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel salted tea is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Caramel salted tea is something which I have loved my whole life.
Salted caramel is perfect for milktea, coffee and blended drinks. Try our Salted Caramel Green Iced Tea recipe. Enjoy this sweet, salty and fresh tasting iced tea, a truly indulgent of blend.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel salted tea using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel salted tea:
- Make ready For Salted Caramel Sauce
- Prepare 1 cup Sugar 1/2 teaspoon sea salt
- Prepare 4 tablespoons butter 1 cup heavy cream
- Make ready 1 teaspoon vanilla extract
- Take Tea
- Make ready 4 cups water 4 Chai tea bags
- Prepare 2 1/2 cups skim milk, divided 1/2 cup salted caramel sauce
- Make ready 1 tablespoon vanilla extract
- Prepare Decorating
- Get 1/2 cup whipped cream
Choose Salted caramel, Plain or half and half from the drop down menu. When we first made caramels, we admit, things did not always. Part Danish pastry, part sticky bun, these upmarket salted caramel tea-time rolls are simply Place the rolls, cut-side facing upwards, onto the baking trays. Cover with a tea towel and set aside to rise.
Instructions to make Caramel salted tea:
- Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. - - Stir in salt. Remove saucepan from the heat. Stir in butter.
- Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. - - Remove from heat and stir in vanilla extract. Let caramel cool. - Reserve ¼ cup.
- Latte - - - - Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. - - Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. - - Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
- To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋
Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces Treat your nearest and dearest to these homemade salted caramels. Top off this delicious caramel-esque latte with a sprinkle of salt and you'll be hooked from the very first sip! Stir in the sea salt and then remove from the heat. A wide variety of salted caramel options are available to you. The salty topping agreeably offsets the caramel sweetness in these Salted Caramel Scones, making an ideal pairing with any tea on a chilly day.
So that is going to wrap this up for this special food caramel salted tea recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
