Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.
Zucchini Bread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Zucchini Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Prepare 1 1/2 Cups All Purpose Flour
- Get 1 1/2 tsp Ground Cinnamon
- Take 1 tsp Baking Soda
- Take 1/2 tsp Baking Powder
- Get 1/2 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Make ready 1/2 Cup White Sugar
- Make ready 1/4 Cup Brown Sugar
- Get 1/2 Cup Veg Oil
- Prepare 2 Large Eggs
- Take 1 Cup Shredded Zucchini
- Make ready 2 tsp Vanilla Extract
- Prepare 1/2-3/4 Cup Walnuts (Chopped)
Try using pecans or walnuts for the chopped nuts. Zucchini Bread is hands down one of the best quick breads I've ever made. Crazy moist, a perfect crumb and deliciously cinnamony, this is going to be your new favorite too! This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
Plus, it makes for a heartfelt homemade hostess gift! Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. Chocolate zucchini bread that's rich, moist, and with a tender crumb.
So that is going to wrap it up for this exceptional food zucchini bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
