Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom’s caramel custard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans. Caramel Custard Pie is not your ordinary custard pie.
Mom’s caramel custard is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mom’s caramel custard is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mom’s caramel custard using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mom’s caramel custard:
- Make ready 7 eggs
- Prepare 1 litre full cream milk
- Make ready 1 tsp water
- Get 1 cup sugar
- Take 1/2 tsp nutmeg
- Take 1 tsp vanilla essence
Pour this caramelized sugar into the mold or cups you are using and swirl to coat the sides of the mold. How to make Caramel Custard-The ever popular caramel flavoured egg custard. The recipe that we are going to present today is a ramzan special caramel custard. It's called as caramel pudding as well.
Instructions to make Mom’s caramel custard:
- Preheat oven to 180 degrees
- Prepare a mould by greasing very lightly with butter.
- Caramelise (golden brown) half cup sugar with one tsp of water. Pour the caramel in to the custard dish, coat the bottom well, and let it cool
- Heat the milk and let it cool. Do not boil.
- Crack all the eggs and stir in the remaining sugar (half cup). Do not beat the eggs, stir the eggs till the sugar is dissolved.
- Once the milk is cool to the touch add the milk slowly to the egg and sugar mix.
- Now add vanilla essence and nutmeg to the milk, egg, and sugar mix and mix well.
- Pour the mix in to the mould through a strainer slowly using a ladle to avoid making bubbles and disturbing the caramel
- Bake for 45 min at 180C or till a toothpick comes out clean
- Take the mould out of the oven and let it cool.
- Once it is cool, put the mould in the refrigerator for 3 hours to chill.
- To serve, cover the mould with a large plate, and quickly flip the mould. The caramel custard should fall gently in to the mould. Remove the mould, and cut into serves and enjoy.
Caramel custard is my favorite pudding. For caramelizing, I am using the same good old pan.no adding water or anything!! just sugar.follow my instruction on this.and lastly, forgive my custard. Yummy caramel custard recipe (Thinkstock photos/Getty Images). Cook the caramel custard at home and sample dollops of tasty stuff without looking out for anything expensive. Creme Caramel, or milk leche, or custard flan, is an international favorite.
So that’s going to wrap it up for this special food mom’s caramel custard recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
