Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel popcorn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Caramel popcorn is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Caramel popcorn is something that I have loved my entire life. They are fine and they look wonderful.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
To begin with this recipe, we must first prepare a few components. You can cook caramel popcorn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel popcorn:
- Take 6 cups air popped popcorn
- Prepare 2/3 cups brown sugar
- Get 1/4 cup butter
- Prepare 3 Tbsp light corn syrup
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp Vanilla Extract
It's everything you hope for in the perfect caramel popcorn recipe! Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. "Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less." Caramel Popcorn. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably.
Steps to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn. Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself.
So that is going to wrap it up for this special food caramel popcorn recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
