Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, refried beans - quick stovetop recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This vegan refried beans recipe is healthy, delicious and is made quick and easy using canned beans. Plus, they are vegan, gluten free, and low fat. Jump to the Refried Beans Recipe or watch our quick recipe video showing you how we make them.
Refried Beans - Quick Stovetop Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Refried Beans - Quick Stovetop Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Make ready 2 tbsp. butter, divided
- Take 1/2 yellow onion, diced
- Take 1 jalapeno, seeds removed and diced (optional)
- Take 4 cloves garlic, minced
- Get 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Make ready 1/2 cup unsalted chicken or veggie broth
- Prepare 1 tsp. chipotle chili powder
- Make ready 1 tsp. ground cumin
- Make ready 1/2 tsp. oregano
- Get Juice from 1/2 lime
- Prepare 1/4 tsp. salt
- Get 1/8 tsp. pepper
You will never want to eat the canned beans again! And I know for a fact that they are the best because, well, this is Gramma Herrera's recipe. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much flavor! These can be made on the stove-top or in an Instant Pot!
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
Ohhhhhhhh my goodness, I'm so in love with these! Creamy and luscious, these Refried Beans are so comforting! I know for many of you, the. How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! Includes stovetop, slow cooker and canned beans instructions.
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