Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel Truffles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Caramel Truffles is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel truffles using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Truffles:
- Prepare 250 g baking chocolate
- Make ready 360 g tin caramel topping
- Prepare Desicated coconut
Steps to make Caramel Truffles:
- Melt the chocolate. And spread in mould. Place in fridge for 5 mins
- Remove from fridge and fill with caramel topping and descidcated coconut.
- Fill more melted chocolate on top and place back into fridge. Once harden, loosen from moulds.
- You can also add 100s and 1000s at the bottom of the mould before spreading out the chocolate. Tip : you can use anything that is non stick and can hold the shape, i used egg trays
So that’s going to wrap this up for this special food caramel truffles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
