Roasted Red Potatoes and Chicken Breast
Roasted Red Potatoes and Chicken Breast

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted red potatoes and chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Red Potatoes and Chicken Breast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Red Potatoes and Chicken Breast is something that I’ve loved my whole life. They are fine and they look wonderful.

Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new..

To begin with this recipe, we have to first prepare a few components. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
  1. Prepare 1 bag small red potatoes
  2. Take Boneless skinless chicken breast
  3. Get 1/2 box tomato cherry (halved)
  4. Make ready Mushroom
  5. Prepare 100 gram Arugula
  6. Make ready Butter
  7. Make ready Parmesan cheese
  8. Make ready Wheat Flour as nedeed
  9. Take Olive oil
  10. Take 5 cloves garlic (grated)
  11. Get To taste chicken powder
  12. Prepare To taste salt pepper

Arrange potato halves around chicken, then cover all with salad dressing. Although I love chicken thighs, I thought they would be too greasy with this recipe so I used boneless and skinless chicken breasts. Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss.

Instructions to make Roasted Red Potatoes and Chicken Breast:
  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
  7. Now it is ready to serve 😃🌲🥳

While garlic is baking pat chicken dry. Scrub potatoes but leave peel on, cut in half. Hi Natasha, I notice when you make chicken, the color of the chicken you use has a yellowish color. This chicken and potato casserole is comfort food at its best. Made with bacon, potatoes, onions and marinated chicken, our oven-baked Chicken & Roasted Red Potatoes is sure to become a classic family recipe.

So that’s going to wrap it up for this special food roasted red potatoes and chicken breast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!