Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken feet adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Feet Adobo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Chicken Feet Adobo is something which I have loved my whole life.
adobong paa ng manok #spicy chicken feet #adobo. Welcome to My Channel Chaexze Sandoval! Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!😉 SPICY CHICKEN FEET ADOBO Ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Take 2 lb chicken feet, cleaned
- Get 2 tbsp oil
- Get 5 cloves garlic, minced
- Make ready 2 pieces red chilli
- Make ready 1/2 cup soy sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp sugar
- Get 3 pieces dried bay leaves
- Prepare 1 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 2 tbsp vinegar
- Get 1 1/2 cups reserved liquid
But I think it is an Asian dish and there are dozens of Chinese dishes of chicken On the contrary, when you say adobo, that is truly a Filipino dish. When buying chicken feet in the wet market, it is very advantageous to that is is already. Sweet and Spicy Chicken Feet Recipe A blog about food from allover the globe.
Steps to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
Chicken Feet Adobo is a Filipino delicacy that may not look as appealing for some, but it actually packs a punch when it comes to nutrients and vitamins. Do you know that the bones of chicken feet contain a lot of protein and calcium? So, this means it is beneficial for your bone health. Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent.
So that’s going to wrap it up for this special food spicy chicken feet adobo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
