Mixed Rice with Manila Clams and Nanohana
Mixed Rice with Manila Clams and Nanohana

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed rice with manila clams and nanohana. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mixed Rice with Manila Clams and Nanohana is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mixed Rice with Manila Clams and Nanohana is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mixed rice with manila clams and nanohana using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Manila Clams and Nanohana:
  1. Get 700 grams Uncooked white rice
  2. Take 150 grams Manila clams (just the meat)
  3. Make ready 50 grams Broccolini
  4. Make ready 5 cm cubes Kombu for dashi stock
  5. Make ready 100 ml Sake
  6. Take 1/2 tsp Salt
  7. Prepare 1 1/2 tbsp Soy sauce (usukuchi soy sauce if you have it)
  8. Make ready 1 (to taste) White sesame seeds
Instructions to make Mixed Rice with Manila Clams and Nanohana:
  1. Blanch the nanohana and cut into 2 cm pieces. Rinse the clams well, and remove the clam shells, etc. Wash the rice.
  2. Boil sake in a sauce pan and add the clams. Boil for about 2 minutes until it swells, drain the clams and separate from the liquid.
  3. Once the boiled water cools, add it along with the other ingredients into the rice cooker. Add water until it reaches the amount needed to cook the 2 cups of rice. Mix lightly, lay the kombu lightly brushed with a paper towel and cook.
  4. Once the rice is cooked, toss the clams and nanohana, let steam and it's done. Sprinkle white sesame seeds if you'd like to finish ♡

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