Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel egg pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Caramel Egg Pudding is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Caramel Egg Pudding is something that I have loved my whole life. They are nice and they look wonderful.
This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's find a delicious egg and caramel pudding recipe in Urdu with step by step easy instructions. First, grease your ramekins with butter or non-stick spray.
To begin with this recipe, we must first prepare a few components. You can cook caramel egg pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Egg Pudding:
- Take 3 eggs whisked
- Get 1 1/2 cup milk
- Make ready 1/2 cup condensed milk
- Take 1/2 tsp cardamom powder
- Take 1 tsp rose water
- Take 1/4 cup sugar
- Get 2 tbsp water
- Make ready 1 tbsp chopped pistachios
Caramel egg pudding Recipe - showrecipe. Everyone is a fan of pudding. No matter whether its parties or some get to gether the very common dessert that finds its place irrespective of any festive. Learn how to make #MummasTouch Eggless Caramel Pudding, it's ingredients & nutritional info and simple step by step #MummasTouch Eggless Caramel Pudding recipe at Firstcry Parenting.
Steps to make Caramel Egg Pudding:
- Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
- For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
- Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
- Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
- Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
- While serving, invert it over a plate and serve, garnished with chopped pistachios.
Caramel Egg Pudding - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. condensed milk caramel pudding. The easiest egg custard pudding dessert you'll ever make. Although baking a caramel pudding(creme caramel, caramel custard, flan) is easy, please pay.
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