Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and beans with potatoes and cornbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Welcome to another week of What's for Dinner! Hope you find some inspiration here! Place the beans and water in a large stockpot.
Ham and Beans with Potatoes and Cornbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ham and Beans with Potatoes and Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- Make ready smoked Ham (or just use a ham steak)
- Make ready Fresh Green Beans (as many as you want)
- Take Red potatoes (not too many)
- Get smoked bacon (reserve the grease)
- Prepare butter (cut up)
- Prepare medium onion
- Take garlic
- Get chicken bouillon cubes (crushed)
- Make ready Water (I used 2 bottled waters)
- Make ready Garlic salt
- Take Black pepper
- Get white sugar
- Prepare Cornbread
Another great thing about seasoning your beans with ham hocks or a ham bone with ham still on it is that after your beans are cooked all the way, we Kingsqueen oh I love white beans and ham! I just had fried potatoes today and am posting them soon! I found out the hard way about our regional bbq. Country Green Beans and Potatoes with Ham in the pressure cooker.
Steps to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY πππ
- Don't forget to take your corn bread out of the oven !! π
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings. We soaked up the pot likker as we smooshed the potatoes and wiped up the rest with cornbread. You know, when I was in seventh grade, my mom took me to New York City. Wash the potatoes and if they are really small, just peel a strip right around the center. If they are little bigger, like mine were, halve them or Sprinkle the potatoes with a little salt and pepper.
So that’s going to wrap this up for this exceptional food ham and beans with potatoes and cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
