Caramel Semolina Ladoo
Caramel Semolina Ladoo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramel semolina ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Semolina Ladoo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramel Semolina Ladoo is something that I have loved my entire life. They are fine and they look wonderful.

Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel semolina ladoo using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Caramel Semolina Ladoo:
  1. Get 1/2 kg Semolina
  2. Make ready 1/4 cup Edible gum (Gond)
  3. Take 3 tbsp Almonds(chopped)
  4. Make ready 1/4 cup Melon seeds
  5. Prepare 1/2 cup Coconut (chopped)
  6. Prepare 1 cup Dulce de lecheulce
  7. Take 2 cup+ 2 tbsp Clarified butter
  8. Prepare 1 1/2 liters Milk
  9. Prepare 1.5 cup Sugar
  10. Get 1/2 tsp Baking soda
  11. Get 1 tsp Vanilla Essence

Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. Special favorite of kids, these sweets often disappear f. See all semolina recipes or all rava ladoo recipes. Rava ladoo is a traditional Maharashtrian sweet.

Steps to make Caramel Semolina Ladoo:
  1. Take a big and thick bottom pan or kadhai.
  2. Add 1/2 cup ghee in it.
  3. When the ghee becomes hot, fry gum in it. When the gum blossoms and looks crispy, remove it from ghee with the help of a sieve.
  4. In the same pan roast the Coconut pieces and grind in the mixer. - Now roast Dryfruits and roasted well.
  5. Now add ghee and Semolina (Suji) in the same pan and roast on low flame.
  6. While semolina is roasting, make the Dulce de leche in another pan.
  7. We will take a heavy bottom pan. - Apply 1 tablespoon of clarified butter in it.
  8. Now put milk and sugar in it. - Boil the milk on high flame. - Stir occasionally.
  9. Milk will start to thicken. it takes approx 50 minutes.
  10. Now add 1 tablespoon of ghee and stir.Now add baking soda and keep stirring continuously.
  11. At this time, the foam will appear in very high quantity so keep stirring it.
  12. The foam will start to finish in 7 to 8 minutes and it's colour turned golden.switch off the gas.
  13. When the aroma starts coming out of Semolina (Suji) indicates that it is cooked properly.
  14. Now mix all ingredients well. Allow the mix to cool down.
  15. Take a  small portion from this and shape it like a Ladoos.

This is a festive recipe prepared especially for Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee, little milk. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made furthermore, i would like to add some tips and suggestions for a perfect, moist motichoor ladoo recipe. Then, here comes Semolina Laddoo recipe, which is absolutely delicious and is completely irrestible! This North Indian recipe is made using semolina along with sugar, milk, ghee and cashews that is.

So that is going to wrap this up with this special food caramel semolina ladoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!