Sous vide aged prime strip steak with parmesan Asparagus
Sous vide aged prime strip steak with parmesan Asparagus

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sous vide aged prime strip steak with parmesan Asparagus is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sous vide aged prime strip steak with parmesan Asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.

The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Prepare 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
  2. Get 1/2 Tbs Avacado Oil
  3. Make ready Asparagus about 12, tough ends snapped off
  4. Get Olive oil
  5. Take 1 minced garlic clove
  6. Make ready Parmesan to sprinkle

Whether you prefer your steak rare, medium, well done or anywhere in The amazing thing about sous vide for steaks is they can be cooked to the perfect temperature ahead of time (like way before your guests even arrive). Sous Vide NY Strip Steak - Stove-Top Sous Vide Steak with Mushrooms Recipe. Salmon, Asparagus and Shiitake Mushrooms Steamed in Parchment - Eat Clean with Shira Bocar. Madeleine McCann cops reveal prime suspect as German man living in campervan.

Instructions to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Prepare your sous vide set up and set for 125f and 2 hours then start
  2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
  3. About 10 minutes before meat is ready, prepare Asparagus
  4. Put Asparagus in a small cassorole dish
  5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
  6. Preheat Oven to 400f
  7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
  8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
  9. When ready, take the meat out of the bag and dry thoughly
  10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
  11. Remove and allow to rest on a board for 10 minutes.
  12. Remove the Asparagus from the oven and plate and keep warm
  13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
  14. Serve with any good red wine of your choice.

Sous Vide Strip Steak with roasted brussel sprouts. Sous vide strip loin steak with red chimichurri, roasted potatoes and asparagus. Sous vide prime ribeye with extremely shitty sear. Gruyere and Parmesan risotto with basil chicken sausage and sous vide butter poached garlic asparagus. This sous vide steak recipe is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving.

So that is going to wrap it up for this exceptional food sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!