Bread Bhurji
Bread Bhurji

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread bhurji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Bhurji is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bread Bhurji is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bread bhurji using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Bhurji:
  1. Prepare 8 bread slices
  2. Get 3 eggs
  3. Prepare 1 onion chopped
  4. Get 1 tomato chopped
  5. Get Butter (optional)
  6. Make ready 1 tbsp oil
  7. Prepare 1/4 tsp mustard seeds
  8. Make ready 1 tsp red chilly powder
  9. Take 1 tsp coriander powder
  10. Get 1/4 tsp cumin powder
  11. Make ready 1 pinch turmeric powder
  12. Take Salt as required
Steps to make Bread Bhurji:
  1. Toast the bread slices with or without butter.
  2. Cut them into pieces
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
  5. Break and pour the eggs. Stir constantly and scramble the eggs.
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
  7. Serve hot with tomato ketchup.

So that is going to wrap this up with this exceptional food bread bhurji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!