Steamed Manila Clams with Garlic & White Wine
Steamed Manila Clams with Garlic & White Wine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed manila clams with garlic & white wine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed Manila Clams with Garlic & White Wine is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:
  1. Get Meat
  2. Take 4 lb Manilla Clams, cleaned
  3. Take Alcohol
  4. Prepare 1 cup Naked Grape Pinot Grigio
  5. Get Vegetables
  6. Get 3 clove Garlic, fresh
  7. Get 3 tbsp Chives, fresh
  8. Make ready 2 small Shallots, diced
  9. Make ready 1 small Lemon, wedges
  10. Make ready Spice
  11. Get 1 tsp Red Pepper Flakes
  12. Take Oil
  13. Take 2 tbsp Olive Oil
  14. Take Dairy
  15. Get 2 tbsp Butter, Unsalted
  16. Get Bread
  17. Make ready 1 loaf Baguette, toasted
Steps to make Steamed Manila Clams with Garlic & White Wine:
  1. Clean the clams thoroughly. Set aside.
  2. Combine the butter and olive oil in a large shallow skillet over medium heat.
  3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
  4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
  5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
  6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
  7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
  8. Enjoy while still hot.

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