Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vendhaya kuzhambu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of.
Vendhaya kuzhambu is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vendhaya kuzhambu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kuzhambu:
- Get 4 tbs Sprouted vendayam (fenugreek) -
- Take 1 Chopped onion -
- Take 1 Chopped tomato -
- Take 1 Green tomato/ tomatillo -
- Take Tamarind - gooseberry size
- Take 1 tsp Chilli powder -
- Get 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Make ready To temper
- Make ready 1-2 tsp Sesame oil-
- Prepare 1/2 tsp Mustard seeds-
- Get 1/2 tsp Urad dal-
- Make ready Salt - as required
Vendhaya kuzhambu recipe with step by step. Sizzle up your rice with this mouthwatering Vendhaya Kuzhambu & it is one of the typical iyengar recipe. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar. I never was a Rasam person.
Instructions to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
Spicy fenugreek seeds curry with coconut milk. I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Fry the garlic and add to the kuzhambu. This vendhaya kuzhambu is one easy way to include fenugreek seeds as part of our diet.
So that’s going to wrap this up for this special food vendhaya kuzhambu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
