Caramel Bread pudding
Caramel Bread pudding

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Bread pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Caramel Bread pudding is something which I’ve loved my whole life.

Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel bread pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread pudding:
  1. Make ready 1/2 cup Regular sugar
  2. Prepare 400 ml Milk
  3. Take 4 tbsp Custard powder
  4. Prepare 4-6 Bread
  5. Take As required Chocolate syrup(optional)

The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

Instructions to make Caramel Bread pudding:
  1. In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin.
  2. Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk.
  3. Remove the corners of the bread and put bread in a grinding jar to make bread crumbs.
  4. Add the bread crumbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame.
  5. Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes.
  6. Bring the pudding on room temperature and then refrigerate it for two hours.
  7. Easily unmould the pudding and serve [with chocolate syrup on top(optional)].

Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Made in an Instant Pot without eggs this best bread pudding dessert served with a dollop of whipped cream is. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

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