Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy to Make Apple Cider Cupcakes. This time of year of full of fall celebrations. Between harvest parties and Halloween parties, there are a lot of fall treats.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Get cupcakes
- Take 2 eggs
- Prepare 1 2/3 cup all purpose flour
- Make ready 1 cup apple cider
- Get 2/3 cup sugar
- Prepare 1/2 cup butter, softened
- Get 2 tsp baking powder
- Get 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready frosting
- Get 1/2 cup butter softened
- Make ready 1/2 cup shortening
- Get 1/2 bag Kraft caramels, melted with 2 tbsp water
- Make ready 1 tsp salt
- Prepare 4 cup powdered sugar
- Take 1 tbsp milk for thinning if needed (or 2 tbsp)
These cupcakes have all the flavor of apple cider and are perfect for this time of year. If you use fresh apple cider, they taste even more amazing! Top them off with some apple cider frosting and you are. These gluten-free apple cider cupcakes are abundant in warm fall flavors like cinnamon and apple.
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
They are perfect for any harvest gathering. This post is created in partnership with Glutino. Autumn-inspired cupcakes featuring warm cinnamon and sweet/tart apple flavors. The boiled cider in this recipe adds a nice touch of tartness to match the flavor of the jammy bits. Frost cupcakes and garnish each cupcake with a few walnuts if you like.
So that’s going to wrap it up with this special food apple cider cupcakes & salted caramel buttercream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
