Salted caramel peanut butter truffles
Salted caramel peanut butter truffles

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, salted caramel peanut butter truffles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Then, the peanut butter layer sinks into a dense, peanut butter caramel that pops with a cacao nib crunch. These treats are intensely satisfying and These remixed truffles have salted peanut butter cacao crunch date caramel centers. Trust me when I say that sounds way more complicated than it.

Salted caramel peanut butter truffles is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salted caramel peanut butter truffles is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel peanut butter truffles using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salted caramel peanut butter truffles:
  1. Take 1 1/2 cup Medjool dates, pitted
  2. Take 2 1/2 tbsp melted coconut oil, divided
  3. Prepare 3/4 tsp salt
  4. Take 1/4 cup smooth peanut butter
  5. Make ready 1/4 cup dark chocolate chips

The salted caramel and peanut butter topping on this pie makes this a chocolate dessert no one will forget! Crumble peanut butter mixture over top of pie. So, this has been A Week, huh? Chocolate-Dipped Peanut Butter Sandwich Cookies with Salted Caramel Filling.

Instructions to make Salted caramel peanut butter truffles:
  1. If your dates aren't sticky and super moist when squeezed, soak in hot water for 15 minutes. Then drain thoroughly and pit. Otherwise, just pit and add to a food processor.
  2. Add 1 Tbs of melted coconut oil and mix. If it's not quite combining, drizzle warm water 1 tsp at a time, scraping down the sides as needed, and mix until a rough paste or ball forms. (If you add too much water, it will be difficult to handle them later as they won't freeze up well.)
  3. Add 3/4 tsp sea salt and mix once more to incorporate. Taste and adjust the saltiness level if desired.
  4. Freeze for 30 minutes or until no longer warm and pliable enough to scoop into balls.
  5. Using a melon baller or a teaspoon and your finger, scoop out small balls and place on a parchment-lined baking sheet and freeze for another 20-30 minutes to set.
  6. Add peanut butter and 1/2 Tbs coconut oil to a mixing bowl and microwave to melt (or heat in a small saucepan).
  7. Remove truffles from freezer and drizzle with warmed peanut butter. Freeze again for another 30 minutes, or until the peanut butter has formed a semi-firm "shell."
  8. Warm the chocolate chips over a double boiler or in the microwave in 30 second increments with remaining 1 Tbs coconut oil.
  9. Remove truffles from freezer and, using a fork, scoop truffles up and quickly immerse in chocolate, using a small spoon to drizzle chocolate evenly on top. Then gently shake off excess chocolate and place back on parchment-lined baking sheet.
  10. Top with a small sprinkle of sea salt (optional), and repeat until all truffles are coated.
  11. Place back in freezer or fridge to set - about 30 minutes. Serve straight from the freezer or fridge. Let set out for 20 minutes to soften. Store in a freezer-safe container in the fridge or freezer to keep fresh.

Salted caramel, peanuts and oodles of chocolate - this tart takes work but it's clearly a For the cinnamon peanut butter, put the peanuts in a food processor and pulse until the peanuts come Remove the tart from the tin and dust the top with cocoa powder. With vanilla bean ice cream, peanut butter, and Reese's Peanut Butter Cups, this boozy milkshake belongs on your dessert menu. Add in an extra splash of vodka to really give it the kick it needs. This recipe is courtesy of Pearl Vodka. Rich, melt in your mouth dark chocolate truffles with a creamy peanut butter center, layered with buttery caramel and a subtle salty finish.

So that’s going to wrap this up with this exceptional food salted caramel peanut butter truffles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!