Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy cajun red beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serve it over rice with some cornbread. Cajun Red Beans. this link is to an external site that may or may not meet accessibility guidelines. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal.

Creamy Cajun Red Beans is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Cajun Red Beans is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Get Olive oil
  2. Take 1 lb dry small red beans (not kidney)
  3. Take 1 lb smoked sausage
  4. Take 1 lb smoked ham
  5. Take 2 green bell peppers
  6. Get 1 large onion
  7. Prepare 4 stalks celery
  8. Prepare 2 cloves garlic
  9. Make ready 1/2 stick butter
  10. Make ready 3 chicken bouillon cubes
  11. Get Water
  12. Take 1 Tblsp garlic powder
  13. Make ready 1 Tblsp Cajun seasoning
  14. Take 1 tsp thyme
  15. Make ready 4 bay leaves
  16. Get 1 tsp fresh parsely
  17. Take Few dashes of Worcestershire
  18. Make ready Pinch sugar
  19. Make ready Cooked rice (your choice)
  20. Make ready Green onions chopped

Chicken, linguine, cajun seasoning, butter, heavy cream, sun-dried tomatoes, basil, garlic & parmesan. Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Honestly, I make red beans and rice at least once a week because it's my boyfriend's favorite meal, and I always use pre-cooked canned beans.

Instructions to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top šŸ˜‹šŸ˜‹šŸ˜‹ this time I used yellow rice but use any kind you like ENJOY šŸ˜Š

I cook my red beans and rice on the stove but I like building the flavor in my dried beans. Plus, it's cheaper and I can control the sodium level in my beans. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. Learn how to make cajun red beans and rice in the crockpot for a set and forget dinner recipe idea.

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