Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon pudding caramel. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Pudding Caramel is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Pudding Caramel is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon pudding caramel using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Pudding Caramel:
- Get caramel
- Take 1 cup sugar
- Take 2 tbsp honey
- Get 1/2 cup water
- Get custard
- Get 5 eggs
- Make ready 1 can evaporated milk
- Take 1/2 full cream milk
- Take 1 tbsp vanilla essence
- Take garnish
- Get 3 tsp cinnamon powder
Steps to make Cinnamon Pudding Caramel:
- heat the sugar in a wok until fully caramellized
- add the honey
- add the water and put it aside in the serving plate
- crack the eggs and whisk
- filter the eggs to remove the impurities
- put the eggs aside
- heat the evaporated milk together with full cream milk with the vanilla essence
- add some sugar into the milk
- wait until sugar fully dissolve and simmer
- carefully add into the eggs little by little as not to scramble the eggs.
- pour it into the container containing the caramel
- bake in a preheated oven for 30 minutes, 250 celcius
- cool it down
- done
So that is going to wrap it up for this special food cinnamon pudding caramel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
