Potato Balls *Vegetarian
Potato Balls *Vegetarian

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato balls *vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Balls *Vegetarian is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato Balls *Vegetarian is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have potato balls *vegetarian using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Balls *Vegetarian:
  1. Make ready 1 kg washed potatoes
  2. Take 1 egg
  3. Make ready 1/2 tsp salt
  4. Make ready 1/2 tsp white pepper
  5. Take 1 red onion or 5 shallots
  6. Get 3 garlic cloves
  7. Take 2 spring onions (chopped)
  8. Prepare 2 tbsp chopped celery leaves
  9. Make ready Cooking oil to fry
Instructions to make Potato Balls *Vegetarian:
  1. Peel and wash the potatoes, and dice them.
  2. Fry the potato diced until its soft., mash it well.
  3. Fry the onion or shallots and garlics half done, mash them.
  4. Mix the mashed potatoes with mashed onion and garlics, put the salt, pepper, chopped spring onion, and chopped celery. Mix them well.
  5. Make small balls and press the middle part a little bit.
  6. Crack an egg in a bowl and mix it well.
  7. Pre-heat cooking oil in a frying pan for deep frying.
  8. Put the potato balls into egg, flip them well and fry them in hot cooking oil, flip them to the other side until both sides turn golden.
  9. Serve them while its hot.

So that is going to wrap it up with this special food potato balls *vegetarian recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!