Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masoor dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. Masoor dal recipe with video and step by step photos.
Masoor Dal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Masoor Dal is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook masoor dal using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal:
- Prepare 1/2 Cup Masoor Dal
- Take 1 1/2 tbsp Ghee
- Make ready 1 tsp Cumin Seeds
- Prepare 1 medium Onion (finely chopped)
- Get 2 big Garlic cloves (finely chopped)
- Prepare 1 tsp Ginger (finely chopped)
- Take 2 green Chilis (slit)
- Make ready 2 dry red Chilis
- Get 1 big Tomato (chopped)
- Get 1/2 tsp Kashmiri Mirch
- Take 1/4 tsp Asafoetida
- Get 1/2 tsp Garam Masala
- Make ready 1/2 tsp Turmeric Powder
- Prepare 2 tsp Kasturi Methi
- Prepare as needed Coriander leaves
- Make ready 1 tsp Lemon juice
It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.
Steps to make Masoor Dal:
- Preasure cook 1/2 Cup Masoor dal with enough water. Set aside.
- Heat 1 1/2 tblsp Ghee in a pot. Then add 1 tsp Cumin Seeds and let them crackle for few seconds. Now add the finely chopped Onion and 2 slit green Chilis to it. Mix well and saute till the Onion gets slightly brown in colour.
- Now add 1 tsp fineley chopped Ginger, 2 finely chopped Garlic cloves and 2 dry red Chilis to it. Mix well and saute till raw smell of Ginger and Garlic is gone. Then add the chopped Tomato and a bit Salt to it. Saute till tomato is mushy.
- Then add 1/2 tsp Kashmiri Mirch, 1/4 tsp Asafoetida, 1/2 tsp Garam Masala and 1/2 tsp Turmeric Powder to it and mix well. Saute for 30-40 seconds.
- Now add the cooked Masoor dal and required water to it and mix well. When it starts to simmer add 2 tsp Kasuri Methi and mix well. Reduce the heat and let it simmer for 5-10 Minutes.
- At the end add the Coriander leaves and 1 tsp Lemon juice. Masoor Dal is ready to enjoy :)
It's very easy to prepare. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Masoor dal is used in Indian cooking for making dals, healthy masoor dals, khichdi, soups, baby Masoor dal is basically split lentil without skin and is red in colour. It does not need soaking prior to. Masoor Dal is a classic, traditional Indian dish made with red lentils.
So that is going to wrap it up with this special food masoor dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
