Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, a fisherman's dish: butter steamed manila clams. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Fisherman's Dish: Butter Steamed Manila Clams is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. A Fisherman's Dish: Butter Steamed Manila Clams is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have a fisherman's dish: butter steamed manila clams using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make A Fisherman's Dish: Butter Steamed Manila Clams:
- Make ready 500 grams Manila clams
- Prepare 1 tbsp Sake
- Take 1 tsp Butter or margarine
- Prepare 1 Finely sliced green onions
Instructions to make A Fisherman's Dish: Butter Steamed Manila Clams:
- De-sand the clams, and wash in plenty of water.
- Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam.
- When the clams have opened up, turn off the heat and mix it up from the bottom.
- Transfer to a serving plate, scatter chopped green onions and it's done.
- Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc.
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