Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ‘spanish’ omelette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
‘Spanish’ Omelette is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. ‘Spanish’ Omelette is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Spanish’ Omelette:
- Prepare 500 g potatoes roughly cut to 1cm slices
- Prepare 2 onions finely sliced
- Take I red pepper finely sliced
- Get 100 g cheddar cheese
- Get 8-10 eggs
- Get Parsley handful finely chopped
- Take 2 tbsp butter
- Prepare 1 tsp Olive oil
Instructions to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that’s going to wrap it up for this exceptional food ‘spanish’ omelette recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
