Salty Carmel Peanut & Pretzel Bars
Salty Carmel Peanut & Pretzel Bars

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salty carmel peanut & pretzel bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Salty Carmel Peanut & Pretzel Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:
  1. Make ready Blondie bottom layer
  2. Make ready 2 tsp Baking Powder
  3. Make ready 1 1/2 cup AP Flour
  4. Prepare 2 tsp salt
  5. Prepare 1 1/2 cup Soft Butter
  6. Prepare 2 each Eggs @ room temp
  7. Prepare 1 1/2 tbsp Vanilla Extract
  8. Prepare 2 cup Packed Brown Sugar
  9. Get For The Carmel Layer
  10. Make ready 16 oz Carmels
  11. Prepare 2 cup Roasted Salted Peanuts
  12. Prepare 2 cup Slightly crushed tiny pretsels
  13. Prepare Final Drizzle
  14. Take 2/3 cup Milk Chocolate
  15. Take 1/2 tsp Coconut Oil
Steps to make Salty Carmel Peanut & Pretzel Bars:
  1. Preheat oven to 350
  2. Add flower, baking powder & salt stir well and set aside.
  3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
  4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
  5. Pour cake mixture into lined pan and smooth out.
  6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
  7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
  8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
  9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that’s going to wrap this up for this exceptional food salty carmel peanut & pretzel bars recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!