Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce.
Bitter gourd with pork belly with black bean sauce on is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bitter gourd with pork belly with black bean sauce on is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Make ready Bitter gourd
- Prepare Pork Belly (thinly slices) / Or you can use the meat only
- Take chilies padi (chopped)
- Prepare garlic finely chopped
- Get shallot finely chopped
- Get Brown Sugar
- Take Black Beans sauce
Arrange the pork slices skin-side down in a heat-proof bowl. Sprinkle evenly with black beans, chicken stock powder and salt. Steam over high heat for at. Put the slices in a bowl and mix them well with the shaoxing rice wine or dry sherry, soy sauce, sesame oil and cornflour.
Instructions to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
Wipe the wok or pan clean, reheat it and add the rest of the oil. Quickly add the black beans, garlic, spring onions and shallots. How to cut bitter gourd : Slice half lengthwise, remove seeds. Saute minced garlic and ginger till fragrant. Add fermented black beans and stir for half a minute.
So that’s going to wrap it up for this special food bitter gourd with pork belly with black bean sauce on recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
