Stirfry Green Beans
Stirfry Green Beans

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stirfry green beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stirfry Green Beans is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stirfry Green Beans is something that I have loved my whole life.

Green beans stir fried with ginger, onions, garlic and a little soy sauce. How do you know your green beans are fresh? If it bends limply like a rubber band, it's not fresh.

To begin with this recipe, we must first prepare a few components. You can have stirfry green beans using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stirfry Green Beans:
  1. Prepare extra virgin olive oil
  2. Make ready medium onion
  3. Make ready garlic
  4. Make ready ground black pepper
  5. Get pink Himalayan salt
  6. Get whole green beans

Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Packs a big flavour punch, made for mixing through rice and eating with a spoon.

Steps to make Stirfry Green Beans:
  1. Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it.
  2. Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness.
  3. Serve I hope you enjoy!!

This Chinese green bean stir-fry may seem simple, but it's truly delicious! The green beans should remain crunchy in this dish, which is adapted from Grace Young's recipe in "Stir-Fry to the Sky's Edge." This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers. I chose string beans because my local Chinese restaurant has a tasty dish I sometimes get with tofu and green beans. If you try it, please come back and leave me a comment below with your feedback and star rating.

So that’s going to wrap it up with this exceptional food stirfry green beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!