Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ham and Bean Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.
To begin with this recipe, we have to prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Bean Soup:
- Get 1 lb ham rough chopped
- Get 1 lb dried great northern beans
- Take 1 gallon homemade ham stock
- Take 1 cup finely chopped carrots
- Prepare 1 cup finely chopped celery
- Make ready 2 bay leaves
- Get 2 tbsp dehydrated onion flakes
- Make ready 1 tsp granulated garlic
- Take 1/2 tsp white pepper
- Prepare 1 tsp dried thyme
- Make ready 1 tbsp Organic No-Salt Seasoning (Costco brand)
I love that there really are minimal ingredients in this recipe! Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a.
Instructions to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover Ham and bean soup was one of my mom's go-to dinners growing up. Almost every single Sunday she made roast beef or ham and so of course when. Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Can I Freeze Ham and Bean Soup?
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