English muffin & sausage casserole
English muffin & sausage casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, english muffin & sausage casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ok, these are definitely NOT English Muffins. Born & raised in Canada we ate English Muffins on a regular basis. To those who found that there were no nooks.

English muffin & sausage casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. English muffin & sausage casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make English muffin & sausage casserole:
  1. Prepare 1 pack thomas english muffins
  2. Get 1/2 cup softened butter
  3. Take 2 tablespoons maple syrup
  4. Prepare 1 lb mild ground sausage
  5. Make ready 8 eggs
  6. Get 1 cup whole milk
  7. Make ready 1/2 teaspoon salt
  8. Make ready 1/2 teaspoon black pepper
  9. Take 2 Tablespoons pimentos chopped
  10. Get 2 cups chedder cheese shredded

English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning. Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and. This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make.

Instructions to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

This recipe turned out to be a winner and it's actually quite simple. Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. After baking your English Muffins, make sure to let them cool completely. Once they are cooled, you can either freeze or refrigerate them. When refrigerated they'll keep for about a week.

So that is going to wrap it up with this exceptional food english muffin & sausage casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!