Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Caramel Pie is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel pie using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Pie:
- Get 1 can sweetened condensed milk
- Prepare 1 prepared graham cracker crust
- Make ready 1 packages whipped topping
Instructions to make Caramel Pie:
- Remove label from can. Stand can in a tall pan and cover well with water.
- Bring to a boil over high heat. Reduce to medium, cover and let boil for 2 1/2 hours. Use CAUTION..contents under pressure.
- Remove can with tongs and let sit on a towel for ten minutes. Open CAREFULLY as it will ooze or squirt! (Stand back a little and watch your hands.)
- Spread in pie crust and let chill in the freezer for two hours. Then add whipped topping. Keep pie cold. I even like it right out of the freezer.
So that’s going to wrap it up for this special food caramel pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
