Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salted caramel sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Follow these easy instructions to create sweet salted caramel sauce at home. This salted caramel is liquid gold. Caramel is among one of my very favorite things.
Salted caramel sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salted caramel sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have salted caramel sauce using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salted caramel sauce:
- Make ready 1/3 cup sugar
- Get 1/3 cup brown sugar
- Make ready 3 tbsp salted butter
- Prepare 1/3 cup milk (whole is best, can sub. cream)
- Prepare 1 dash salt (skip if wanting less salty caramel)
Stir continuously until sugar begins to melt. Salted caramel sauce that's made from coconut milk and coconut sugar. It's a dairy-free, paleo and vegan caramel sauce. Salted caramel sauce is pretty darn delicious drizzled over just about any dessert.
Steps to make Salted caramel sauce:
- melt butter and sugars in medium saucepan, medium heat, stirring frequently
- continue melting and stirring until sugar mostly dissolved
- add milk a little at a time
- bring to a simmer, stirring (at least!) every 10 seconds
- remove from heat, transfer to glass container
- let cool at room temperature before storing in fridge
- enjoy!! (on pretty much everything!)
- (this makes about 1 cup of caramel sauce)
From ice cream and cakes to a dipping sauce for apples, pretzels and brownie bites - it's addictive! I like to drizzle it over. Salted Caramel Sauce is often seen as difficult or confronting to make, this is definitely not the case. There's no need for a thermometer or special equipment, only a few ingredients - sugar, cream. It is perfect for storing in the refrigerator as a topping for ice cream, cakes (like Apple Cake or Vanilla Sponge Cake), drizzling on cupcakes, as a dipping sauce.
So that is going to wrap it up for this exceptional food salted caramel sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
