Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my caramel corn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Caramel Corn is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Caramel Corn is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Caramel Corn:
- Take 4 quart white popcorn
- Take 1 cup brown sugar
- Take 1/2 cup light corn syrup
- Prepare 1/2 cup butter
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Take 1 tsp vanilla
- Get 1/2 cup veg oil
Instructions to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that is going to wrap this up with this exceptional food my caramel corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
