Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato skins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato Skins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato Skins is something that I’ve loved my whole life. They are fine and they look fantastic.
These potato skins easy to make. Brush or rub olive oil all over the. Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports.
To begin with this recipe, we have to prepare a few ingredients. You can have potato skins using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Skins:
- Make ready Potatoes
- Prepare Oil for frying
- Prepare Shredded cheese(I like to do a mix of cheeses, use what you like, or have on hand)
- Take Cooked crushed bacon or bacon bits
- Make ready Sour cream
- Make ready Chives/ green onions
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Stuffed with a creamy sweet potato shallot filling with spinach and chickpeas to bump up the yummy health factor.
Steps to make Potato Skins:
- Take whatever potatoes you want to use and wash them up, (Will be cutting potatoes in half so one potato will make two potato skins)
- Poke potatoes with a fork, and bake the potatoes until done…
- Cut potatoes in half, let cool off, until you can touch them without burning yourself…(notice my fork marks I made, is also where I will be cutting them in half at.)
- Scoop out the middle of the potatoes, make sure you leave some on the edges and don’t go all the way down to the skin.
- Freeze all potatoes must be frozen before frying them.(make sure none of them are touching)
- When ready to cook pre heat oil and you will be baking these in the oven on boil for a few mins so if you want to pre heat the oven too… (if you don’t like using the boiler can set on 350 bake until cheese is melted)
- Fry all the potatoes skins, till golden brown, or as crunchy as you like, may need to flip them over in the oil and move them around, don’t overcrowd the pot, cook in batches, drain off oil when removing from oil and place on paper towels/ coffee filters or wire rack (make sure when place the skins side is facing up, does no good it’s sitting on the skin like a boat to holding the oil)
- After all potatoes are fried to your liking, add the cheese, place them on a cookie sheet, bake or boil in oven until cheese has melted
- Latest step, top skins with sour cream, cooked bacon crumbs/ bacon bits, and green onion/ chives top with some more cheese…
- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win and no waste.
Bite-size potato skins loaded with the best toppings! Rinse potatoes and rub with oil and salt. Download Potato skins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If you are not familiar with potato skins- potato skins are the skin of a potato deep fried or baked and filled with an assortment of different ingredients. Potato skins make the perfect snack for any party.
So that’s going to wrap this up for this special food potato skins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
