Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Dal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dal is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have dal using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Dal:
- Get 4 handfuls tuvar dal (pigeon pea lentil) (4 people =4 handfuls)
- Prepare 3 tablespoons cooking oil
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Get 1 sprig curry leaves
- Take 1/2 teaspoon asafoetida
- Take 1 slit green chilli (add more if you want it to be more spicy)
- Prepare 1 small onion chopped finely
- Take 1 small tomato chopped finely
- Prepare 1 teaspoon minced ginger/ginger paste
- Make ready 1 teaspoon minced garlic/garlic paste
- Prepare 1 teaspoon turmeric powder
- Make ready 1 tablespoon coriander powder
- Make ready to taste Salt
- Make ready 2 tablespoons cilantro leaves
- Make ready 4 cups water
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Steps to make Dal:
- Before gathering the ingredients, soak the lentil in room temperature water
- Heat the oil in a pressure cooker
- Add the mustard and cumin seeds and wait till they crackle
- Add the chopped onions, curry leaves and green chilli and sauté for a minute till the onion gets translucent
- Add the ginger and garlic and sauté till the raw smell fades away
- Add tomatoes and 1 tablespoon of cilantro leaves
- Add all the powdered spices and salt as per your taste
- Rinse the soaked lentils under clean water and add it to the pressure cooker
- Add 1 cup of water and cook for a minute
- Add 3 cups of Water and wait till it bubbles very well
- Put on the lid and cook on high flame for 15 whistles
- Wait for the cooker to cool down
- Garnish with a tablespoon of cilantro leaves finely chopped
- Goes very well with steamed rice and pickle as a side. Can be had as a soup too…it’s very healthy
- Enjoy 😉👍🏻
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So that’s going to wrap this up with this exceptional food dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!