Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, granola with tropical dried fruit. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Tropical Quinoa Granola is packed with quinoa, tropical dried fruit, and loads of coconut! Perfect for sprinkling over yogurt, serving with milk, or snacking on its own. Because what better way to get you really excited about granola than with some riveting granola.
Granola with tropical dried fruit is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Granola with tropical dried fruit is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granola with tropical dried fruit:
- Get 1 large container of Quick oats
- Get 1 cup maple syrup
- Take 1 cup coconut Palm sugar (unbleached)
- Make ready 1/2 cup oil
- Make ready 2 tsp Cinnamon
- Prepare 1 tsp Nutmeg
- Prepare 1 tsp Allspice
- Get Cloves 1 tsp
- Make ready 1 tsp Ground ginger
- Prepare Dried fruits and nuts (1-2 cups)
I've tried different combinations of nuts, seeds and dried fruits in my granola-making adventures and I have yet to find a batch I didn't like. This deliciously sweet recipe from John Torode teaches you how to make tropical fruit granola from scratch. In a food processor, roughly chop the macadamias, dried apricots, raisins, goji berries, walnuts, pistachios, almonds and dried bananas. We've also used dried Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and.
Steps to make Granola with tropical dried fruit:
- Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
- Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
- Spread the coated oats evenly onto a greased cookie sheet.
- Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
- Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).
The recipe for this irresistible granola, from Laura Gidley-Feltz of Columbia, Illinois, was inspired by pecans from her family farm. All Reviews for Granola with Pecans and Dried Fruit. Tropical Coconut Granola - This easy homemade granola recipe tastes so bright and fresh! It's amazing on its own, but makes delicious smoothie bowls This Tropical Coconut Granola is such a fun flavor twist on the classic. It's got a base of coconut and hearty oats, then it's studded with dried.
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