Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, (چلوکباب) chelo kebab. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
(چلوکباب) Chelo Kebab is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. (چلوکباب) Chelo Kebab is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make (چلوکباب) Chelo Kebab:
- Get 1/2 kg ground beef
- Get 1 medium onion
- Get 2 cloves garlic
- Get 1 egg
- Prepare 1 tsp paprika
- Prepare 1 tsp ground coriander seed
- Get 1 tsp ground cumin seed
- Get 1 tsp salt
- Take 1 tsp freshly ground black pepper
Instructions to make (چلوکباب) Chelo Kebab:
- In a blender or food processor, add all the ingredients except the ground beef.
- Process until smooth and mixed.
- Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
- Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
- Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
- Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.
So that’s going to wrap it up with this exceptional food (چلوکباب) chelo kebab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
