Grilled Summer Veggie Pasta with Chicken
Grilled Summer Veggie Pasta with Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled summer veggie pasta with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Summer Veggie Pasta with Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
  1. Take 6 tri-colored bell peppers, chopped into 1 inch pieces
  2. Get 1 lb mushrooms, sliced
  3. Take 2 yellow onions, chopped into 1 inch pieces
  4. Make ready 3 zucchini, sliced
  5. Make ready 3 yellow squash, sliced
  6. Make ready 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
  7. Prepare 2 lb boneless skinless chicken thighs
  8. Take 1 lb cooked penne pasta
  9. Take 1/4 cup parmesan cheese
  10. Make ready 1/4 cup basil chiffonade
  11. Prepare to taste salt and pepper
Steps to make Grilled Summer Veggie Pasta with Chicken:
  1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
  2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
  3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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