Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel popcorn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Caramel popcorn is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Caramel popcorn is something that I’ve loved my whole life. They are fine and they look wonderful.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
To begin with this recipe, we have to prepare a few components. You can cook caramel popcorn using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel popcorn:
- Get 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
- Get 2 cup brown sugar
- Take 1 cup butter or margarine
- Take 1/2 cup light corn syrup
- Take 1 tsp vanilla extract
- Get 1 tsp salt (may use less)
- Take 1/2 tsp baking soda
- Get 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great
It's everything you hope for in the perfect caramel popcorn recipe! Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. "Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less." Caramel Popcorn. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably.
Instructions to make Caramel popcorn:
- Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
- Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
- Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
- Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.
This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn. Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself.
So that’s going to wrap this up for this special food caramel popcorn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
