Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage with fennel seeds curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage with Fennel Seeds Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cabbage with Fennel Seeds Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage with Fennel Seeds Curry:
- Get 2 Tbs Canola oil
- Take Generous pinch of asafoetida
- Take 1 Tsp Mustard Seeds
- Take 1 tsp Chana Dal or Yellow split peas (Optional)
- Make ready 2 tbs Fennel Seeds
- Make ready 2 Whole Dried Red chilies (Optional)
- Get 3 Cups shredded Green Cabbage
- Prepare 1 Diced potato
- Make ready 1 tsp Coriander Cumin Seed powder
- Get 1-2 Tsp Chili powder
- Get 1/2 Tsp Turmeric Powder
- Prepare to taste Salt
Steps to make Cabbage with Fennel Seeds Curry:
- Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
- Allow dal to get red and chilies to turn dark.
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.
So that is going to wrap this up with this exceptional food cabbage with fennel seeds curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!