Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lamb tagine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.
Lamb tagine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lamb tagine is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb tagine:
- Prepare Meat
- Get 2 pounds lamb
- Get Spices
- Take 2 teaspoon cumin
- Get 2 teaspoon cinnamon
- Get 2 teaspoon coriander
- Prepare 1 teaspoon salt
- Make ready 2 teaspoon paprika
- Make ready 1/2 teaspoon pepper
- Prepare 2 garlic gloves
- Prepare Veggies
- Make ready 1 sweet potatoe
- Take 4 carrots
- Make ready 1 onion
- Make ready 1/2 can chickpeas
- Take 200 g dried prunes
- Take 100 g dried apricots
If you are missing one or two the dish will still turn out fine. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Jamie takes some classic Moroccan flavours and techniques the shows you. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.
Instructions to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. Spicy lamb tagine is a real crowd pleaser. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food.
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