Indonesian Lamb Satay
Indonesian Lamb Satay

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian lamb satay. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Lamb Satay is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Indonesian Lamb Satay is something that I’ve loved my entire life. They’re fine and they look fantastic.

Authentic Indonesian Lamp Satay, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ Lamb Satay. Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probably the go to spot for a serving of lamb satay and lamb fried rice.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Lamb Satay:
  1. Make ready 250 gram lamb fillet
  2. Make ready 20-30 pcs satay skewers
  3. Make ready 1 tomato (cubed)
  4. Get 1 shallot (cubed)
  5. Prepare 5 pcs bird eye chili (red or green) cut into small size
  6. Get 1 lime (cut into wedges)
  7. Take Indonesian sweet soya sauce (kecap manis)

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Japanese cuisine. grilled chicken on the background. Close-up shot of Lamb Satay, Malaysian famous food. Sate Otak. satay made from a cow's brain fried in.

Instructions to make Indonesian Lamb Satay:
  1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
  2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
  3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
  4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
  5. Serve while hot is preferable 😊

Trova immagini stock HD a tema Homemade Indonesian Lamb Satay Sate Kambing e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled, and topped with peanut. The most famous Indonesian chicken satay is Sate Madura.

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