Curried Pork / Lamb Ramen
Curried Pork / Lamb Ramen

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curried pork / lamb ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curried Pork / Lamb Ramen is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Curried Pork / Lamb Ramen is something that I’ve loved my whole life. They are fine and they look fantastic.

This curried pork ramen is made with curry-spiced ground pork, salty marinated eggs, miso and tahini tare, ramen noodles, and a homemade broth. A truly slurp-worthy, satisfying, and Instagram-able ramen bowl that'll satiate any noodle craving. To finish off this Spicy Lamb Coconut Curry Ramen, you need some key players And we can't forget about the actual noodle in this Spicy Lamb Coconut Curry Ramen.

To get started with this recipe, we must prepare a few ingredients. You can have curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Pork / Lamb Ramen:
  1. Take 6 ounces Ramen noodles and the flavor packet
  2. Prepare 2/3 cup chicken broth
  3. Take 2 pounds pork, or lamb
  4. Take 1 teaspoon salt
  5. Make ready 16 ounces canned spinach with its juices
  6. Make ready 1 large onion
  7. Take 1 tablespoon curry powder, yellow
  8. Make ready 2 tablespoons extra Virgin olive oil
  9. Take 1 teaspoon ground white pepper
  10. Take 1 teaspoon granulated garlic powder

I used cooked lamb because I had it on hand, which makes this dish go really quickly. Homemade ramen noodle soup is nothing like the boxed versions- everything is made from scratch in this simple and pretty quick recipe anyone Substitutes for Pork in Cooking. Photo about Pork broth ramen that uses curry as their flavour of the soup. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.

Instructions to make Curried Pork / Lamb Ramen:
  1. Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
  2. Heat the oil very hot and add the pork or lamb.
  3. Slice the onion and add. Add the curry powder.
  4. Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
  5. Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
  6. Try not to make it to wet.
  7. Serve I hope you enjoy!

Pure and Simple Slow-Cooked Boston Baked Beans. Panang Neua (Thai Panang Beef Curry). View All Braising and Stewing Recipes. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! Restaurant quality ramen right in your own home.

So that is going to wrap this up with this special food curried pork / lamb ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!