Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creme caramel .. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creme Caramel . is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creme Caramel . is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook creme caramel . using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creme Caramel .:
- Make ready 1 Caramel
- Get 2/3 cup - 180grams Caster sugar or super fine sugar
- Take 1/3 cup - 80ml Water
- Prepare 1 Custard
- Get 3/4 cup - 180ml Milk
- Take 3/4 cup - 180ml pouring cream
- Prepare 2 eggs
- Make ready 4 extra egg yolks
- Prepare 1/2 cup - 75grams caster or super fine sugar
- Get 2 tsp vanilla extract
Instructions to make Creme Caramel .:
- pre heat oven to 180°C / 360°F . grease and lightly fine sugar dust inside of 4 ramikins and set aside till needed
- Making the Caramel : place the sugar and water into a small saucepan stir to combine then place over high heat and stir till sugar has dissolved then bring to the boil and cook Der about 8-10 minutes or until the mixture becomes a dark golden colour . take off heat and pour evenly into prepared ramikins and set aside to set until needed .
- Preparing Custard : Place the milk and cream into a medium saucepan over medium heat stirring until milk just comes to boil , remove from heat . Now in a separate bowl place the eggs and egg yolks , the sugar and the vanilla and whisk till well combined , then gradually add the prepared milk mixture into the egg mixture and whisk to combine till smooth and creamy .
- Filling Ramikins : Using the back of a spoon gently pour the custard mix evenly into caramel prepared ramikins and place ramikins in a bain marie / water bath and bake in preheated oven for 35 minutes or until set . once cooked remove from bain marie , cover and set in the refrigerator for at least 2 hours or until completely cooled .
- To Serve : Remove from the refrigerator about 20 minutes before serving , run a smooth bladed knife , run around the edge of set custard and place a plate or bowl over top of ramikin and turn over so your plate is now upright , remove ramikin and the creme custard and the caramel sauce should slide right out into your bowl or plate covering the creme custard in caramel sauce . serve cold and enjoy . :-) .
So that’s going to wrap it up with this exceptional food creme caramel . recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
