Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breaded clams in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My favorite way to cook fresh seafood is to cook it simply with just a few ingredients. These clams are delicious, and combined with a loaf of crusty bread and a crisp green salad they can be made into a complete meal. Stir the clams into the tomato sauce and heat through, stirring.
Breaded clams in tomato sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Breaded clams in tomato sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breaded clams in tomato sauce:
- Make ready Clam ingredients
- Prepare 1 can drained clams
- Prepare 1 cup Italian bread crumbs
- Take 1 salt and pepper
- Make ready 2 tbsp parmesan cheese
- Prepare 1/2 cup chopped onion
- Make ready 2 tbsp chopped garlic
- Get 3 tbsp butter
- Make ready 1/3 cup either heavy cream or sour cream
- Take Sauce
- Take 1 1/2 cup Tomato sauce
- Prepare 1 red pepper flakes to taste
- Make ready 2 tbsp brown sugar
Stir in the parsley, adjust the seasoning if necessary and serve with plenty of crusty bread. The clam juices blend very well with a simple sauce of tomatoes, garlic, chile flakes, parsley, and olive oil. So you could serve this sauce over pasta, but for a true Italian experience you should serve it with crusty Italian bread and use the bread to mop up the delicious sauce! Be the first to review this recipe.
Steps to make Breaded clams in tomato sauce:
- In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
- Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
- Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.
Pour a couple of tablespoons of the juice into the tomato sauce. Cook a little more to bring to a coating consistency. Pour the sauce over the clams and stir to combine; transfer to serving bowls and eat while still hot. Photo "Clams in tomato sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Fettuccine with Clams and Tomato Sauce.
So that’s going to wrap it up with this exceptional food breaded clams in tomato sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
