Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, masoor dal fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masoor Dal Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Masoor Dal Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook masoor dal fry using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Fry:
- Take 1 cup masoor dal
- Prepare 1/3 cup tomato chopped
- Get 1/3 cup onion chopped
- Prepare 1 tsp garlic paste
- Prepare 1 tbsp cilantro chopped
- Prepare 2 tbsps carrot chopped
- Make ready to taste salt
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Take 1/2 tsp green chilli chopped
- Get 1/4 tsp cumin seed
- Take 1/4 tsp mustard seed
- Make ready 1 tsp oil
- Take 1/4 tsp garam masala
Steps to make Masoor Dal Fry:
- Cook masoor dal with water in pressure cooker till 3 whistle
- Take a pan and add oil, keep it on medium heat
- Add mustard seed and cumin seeds
- As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
- Saute it for about 2-3 minutes
- Add the cooked masoor dal
- Add some water if needed, to make the consistency like a thick paste
- Add salt, turmeric powder, chilli powder and garam masala
- Cook it for 5-10 minutes
- Serve it hot with jeera rice
- Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot
So that’s going to wrap it up with this special food masoor dal fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!