Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate caramel slices. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Caramel Slices is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Caramel Slices is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate caramel slices using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Caramel Slices:
- Get Base
- Get 3/4 grams soft margarine
- Make ready 1/4 soft brown sugar
- Get 40 1/2 grams rolled oats
- Take 140 grams plain flower
- Take Carramel Filling
- Get 2 tbsp butter
- Get 2 tbsp soft brown sugar
- Prepare 225 ml condensed milk
- Get Topping
- Make ready 100 1/3 grams dark chocolate
- Make ready 25 grams white chocolate (optinal)
Steps to make Chocolate Caramel Slices:
- preheat oven to 180'C/350'F/Gas mark 4
- beat together the margarine and brown sugar in a bowl until light and fluffy. beat in the flour and rolled oats. use your fingertips to bring the mixture together, if necessary.
- press the mixture into the base of a shallow 20-cm/8-inch sqaure cake tin.
- bake in the preheated oven for 25 minutes, or until just golden and firm. cool in the tin.
- place the ingredients for the caramel filling in a saucepan and heat gently, stirring until the sugar has dissolved. bring slowly to the boil over a very low heat, then boil very gently for 3-4 min, stirring constantly, untill thickened
- pour the caramel filling over the oat layer in the tin and leave to set
- melt dark chocolate and spred it over the caramel. if using the with chocolate, place in a heatproof bowl set over a saucepan of gently simmering water until melted. pipe lines of white chocolate over the dark chocolate, using a cocktail stick, feather the white chocolate into the dark chocolate. leave to set, then cut into slices to serve
So that’s going to wrap it up for this special food chocolate caramel slices recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
